So here I am, blogging about baking. Please note that I am all about convenience. I think that there are a ton of awesome recipes out there, but I have a few favorites that I use as the basis for all of my flavah ex-per-i-men-tay-shun. I hardly ever come up with anything entirely new on my own; who has the time, and why waste all of those fabulous ingredients flailing around in the kitchen when the masters have already come up with the perfect pound cake or brownie recipes?
Anyway, I bake around once a week, and while I do tend to repeat myself (if it works, don't knock it!), I also like to try out new flavor and texture combinations. I'm all about the whole experience, you see. Texture is as important as flavor, and I like for the things I put in my mouth to have depth. I want whatever's tickling my palate to have a certain... [insert appropriate term here]... if you will. Heh. (If your mind just rolled into the gutter, that's good. Mine's there, too. Hi!) This week I made some seriously awesome orange cinnamon brownies. I'll post the recipe later, and let me tell you: I don't normally wax poetic about the things I've baked, but if I could clone myself and marry me for these brownies, I WOULD. They were that good. True story.
So, yeah. Welcome. Have a sugar fix and enjoy yourself.