Saturday, July 5, 2008

A Taste of Summer

I loved summertime when I was a kid. The heat never really bothered me then. But it sure as hell bothers me now! Probably because I'm half vampire or something.

Regardless, nothing says summer like cool coconut and delicious cherries. And a vanilla coconut ice cream with cherries and chocolate chips says summer like nobody's business! I made this ice cream for the 4th, and we had it with little wedges of lemon blueberry pound cake. So good it was wrong. Both of my parents (who've given me many mixed reviews, usually on the less positive side) for my desserts, loved it. My mom even refused to let my grandma take some of the cake home, and we totally polished off all of the ice cream. Score!

Once you've read the recipe, you know you're gonna want some:

Coconut Vanilla Ice Cream with Cherries and Chocolate Chips

Ingredients:

2 eggs
2/3 c sugar
1 c milk
3/4 c light coconut milk
2 c heavy whipping cream
1 tsp high-quality vanilla extract
2/3 to 3/4 c dried cherries (try to use dried cherries that haven't got a lot of preservatives; they'll stay softer when they freeze, and they'll taste better, too)
2/3 to 3/4 c semi-sweet chocolate chips (the higher the quality of the chocolate chips, the better the end product!)


Directions:

1) Mix eggs and sugar together.
2) Add milk, coconut milk, cream, and vanilla. Stir.
3) If you live in fear of salmonella, now is the time to slap this stuff on the stove and bring to a low boil for a few minutes. Pour into a large glass bowl and refrigerate until completely cooled. If you're all intrepid and stuff (or you're using egg substitute), ignore this step and go straight to step 4, you rebel, you!
4) Pour mixture into an ice cream maker and freeze according to directions. In the last two or so minutes of the freezing process, dump in the cherries and chocolate chips.
5) Remove from ice cream maker and turn out into airtight containers. Snag a spoonful or three as a "taaste test." (Note: the coconut flavor will be stronger and more obvious after about 24 hours in the freezer, yo, so don't worry if you can't taste it at this point.) Finish freezing completely.
6) Serve. Enjoy. Serve some more. Enjoy some more. Makes one quart of summery delicious AWESOME.

2 comments:

ansis said...

Ohhhhh coconut icecream...that brings back many happy memories of icecream cones from little island dairies licked while wandering beneath coconut palms towards a beach. TOTALLY summer! And cherries and chocolate chips, I can just taste those cherries. Mmmmm... Of course it's winter here and I'm cold and drinking hot chocolate but hey, a girl can dream of tropical climes can't she?

adaras-r0se said...

Oooo, that sounds yummy! I finally cracked and bought some of the Hotel Chocolat 70% cocoa choc chips, so maybe I'll have to make some icecream as an excuse to use some ;-)