Thursday, May 17, 2012

Mint Chocolate Chip Cookies to Die For

You guys, these were so good! Minty and chocolaty, soft but not too soft, and totally delicious -- I think these are my new favorites!

Adapted from this recipe over at Everybody Likes Sandwiches.

The Best Chocolate Chip Cookies Ever


1 c butter, room temperature
1/2 c white sugar
1 3/4 c light brown sugar, packed
2 eggs
2 tsp vanilla
3 c all-purpose flour
1 tsp baking soda
1/2 t salt
1 1/2 c York Peppermint Patty Pieces (the ones that look like blue and white M&M's)


1. Preheat oven to 360* F. Yeah, I said 360.
2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside. Or, if you're a lazy bum like I am, just measure them out and let them sit in a bowl, unmixed.
3. In a large bowl, cream butter and sugars until light and fluffy. Add one egg at a time, blending well before adding in the second egg. Add in vanilla and mix until incorporated.
4. Slowly add the flour mixture. Mix until just combined, taking care not to overdo it. Add in the York Pieces and stir until just mixed through.
5. Roll dough into balls and place on a cookie sheet that's lined with parchment paper.
6. Bake for 11 minutes until lightly golden but still a bit soft inside. Cool on wire racks.
7. Eat while still warm. Then eat some more when they're cool. Eat as many as you like! Delicious by themselves, with a glass of milk, or while taunting those who don't have minty delicious cookies of their own.

1 comment:

Kitchen!Witch said...

These sound fantastic!